Recipe - Delicious Fudge
Each bite of this intense dark chocolate fudge is exploding with energy and dark chocolate taste.
Once cacao paste is melted and warm, mix in remaining ingredients. Remove chocolate mixture from pot and spread evenly onto large plate, in a one inch layer. Place plate in refrigerator for at least 30 minutes. Slice into 16 pieces. Keep refrigerated until ready to enjoy.
*NOTE: To melt cacao paste, cut block into shavings (about 1 cup shavings). Heat a large pot of water to a near boil. Float a smaller, empty pot inside the hot water pot, which will warm the small pot?s surface. Place the cacao paste shavings inside the small pot to slowly melt into a liquid.
Submitted by: Julie Morris