Recipe - Coconut Malt Maca

Place all ingredients in high-speed blender and add ice to the 2-cup level. Blend until smooth and pour into a frosted glass.

1/2 tsp. Navitas Naturals Vanilla Powder

1 Tbsp. Navitas Naturals Maca Powder

8 oz. Coconut milk

1 Tbsp. Almond butter

1/4 cup Pitted dates

Pinch of sea salt

In a small blender, place all your ingredients. Blend smooth.

Will keep for a few days in your fridge.

This recipe is best made in a personal sized travel blender. If using a larger blender, double or triple this recipe.