Recipe - Coconut Malt Maca
Place all ingredients in high-speed blender and add ice to the 2-cup level. Blend until smooth and pour into a frosted glass.
In a small blender, place all your ingredients. Blend smooth.
Will keep for a few days in your fridge.
This recipe is best made in a personal sized travel blender. If using a larger blender, double or triple this recipe.